The first question that I am usually asked is:  How does this work?   Basically, you have three options: You can provide a Cash, Partially Hosted, or Fully Hosted bar for your guests. There is a base set-up fee of $175 dollars for each bar which includes set-up and bartending for up to 4 hours. From here you choose:

Cash Bar: Guests pay for their own drinks.  Please call for drink prices.  Host is still responsible for facility fee for total sales at the end of the evening.

Partially Hosted: Host pays for some drinks for guests. There are really, limitless options for this. A few examples are: Keg beer, tickets, host putting down ‘x' amount of money towards either just beer and wine, or full bar and then it reverts to a cash bar, pre-mixed ‘specialty' drinks etc. The ‘hosted' part will be charged a 15% gratuity.

Fully Hosted or Open Bar: Host pays for everything. We do this on a per-consumption basis. You pay for what is consumed, no more, no less. We do add a 15% gratuity to that total.

**Note: we also have a wireless credit card system which enables guests to pay for drinks via credit card!